Proper Couscous is prepared only in North Africa, his homeland. A Moroccan friend has demonstrated Gabi in MANroc how real couscous should be steamed, not cooked. If we could spread the taste of that [...]

Six of us ordered a lamb in a clay oven. The gentle manner as the lamb wad cooked in the oven take unbearably long, but worth it in any case. This regional style to [...]

Our first short video in English. Baking bread in the desert. Visiting a farmer family.